Our Commitment to the Planet
Real practices. Named partners. Measurable impact.
Sustainable Protein Sourcing
Named partners, not generic claims
Every protein on our menu is traceable to a named farm or certification program. No vague "sustainably sourced" labels. Real partners, real standards.
Rossdown Farms
Fraser Valley, BC
- Fourth-generation family farm
- Free-range, antibiotic-free
- Non-GMO, hormone-free
63 Acres
North Okanagan, BC
- Grass-fed, pasture-raised
- No hormones, no steroids
- 100% BC born, raised, processed
Oceanwise & MSC Certified
Sustainably Sourced
- Certified sustainable seafood
- Recognized by Oceanwise program
- MSC chain-of-custody verified
ZERO-EMISSION DELIVERY
100% electric, every delivery
Every FoodieFit order is delivered by our all-electric vehicle fleet. Zero tailpipe emissions, every trip.
All-electric delivery vehicles
Zero tailpipe emissions across Greater Vancouver
Free delivery on orders $99+
Wednesday & Sunday delivery schedule
ECO-FRIENDLY PACKAGING
Packaging that gives back to the earth
Our containers are compostable, and our vacuum-seal process keeps meals fresh for 8 days, reducing the need for preservatives.
Compostable meal containers
Vacuum-sealed for 8-day freshness
Reduced single-use plastic
Zero preservatives, zero artificial ingredients
ZERO WASTE COOKING
Bulk kitchen, less waste
Cooking at scale in our 3,000 sq ft kitchen means less food waste per portion than cooking at home.
Bulk cooking efficiency reduces waste per meal
Large shipments on existing delivery routes
Precise portioning minimizes excess
3,000 sq ft dedicated prep kitchen
PLANT-FORWARD MENU
Committed to 40–50% plant-based
We are working toward having 40–50% of our weekly menu be plant-based, lower carbon footprint, more variety.
40–50% plant-based menu goal
Lower carbon footprint per meal
Diverse vegetarian & vegan options weekly
Seasonal ingredients from BC farms
Every meal supports sustainable BC farming
Plans from $14.49/meal. Zero-emission delivery included.